Edible Lotus Menu

STARTERS

FLAT BREAD (contains gluten)
Baked in wood fired oven made by local craftsman Andrew Gerber

BEET PUREE
Red beets with yogurt and za’tar

MUHAMMARA (Vegan)
Red pepper and walnut spread

SALAD

GOLDEN BEET SALAD (Vegan)
Golden beets, orange, lemon, kalamata olives

ENTREES

KOFTA B’SINIYAH
Ground beef and lamb with pine nuts with tahini sauce

VEGAN CHICKPEA KOFTA (Vegan)
Chickpeas with tahini sauce

MUJADARA (Vegan)
Lentils, rice, and fried onion

DESSERTS

KAFFIR LIME POSSET (Vegan version available)
Cream custard with lime leaf